Stem Prawns with Wine! Yum Yum

Yesh, it's food again! When comes to hometown, its seafood and yesh- plenty of time to cook! Now is the prawns...captured from sea and cooked with yellow wine (HUANG JIU)- well, it's delicious! wakakaka~Let's see the photos...

Before it was cooked...
And after it is cooked!
Well, dun worry, you won't get drunk by that wakakaka~ okie, gotta go soon~ Tata

Kend