Don't know what to name this topic....here's some of the shots I captured at my hometown =) enjoy! Nothing much to say because, photos contains a thousands meanings =)
Sipitang, the place where I am living
Morning at Sipitang, what a hot day!
再见，09年！
这是我给大家的祝福
再见，09年。。。让一切淡出， 记忆的深处。。不再存储。。点点滴滴 。。当我们开始进入小学时，我们人生就如一张空白的图画纸.在小学六年时期的栽培，就是将图画纸画上草图，这只是一张还未完成的画，需要繼续涂上美丽的颜色。当小学毕业了，就进入中学。
在学校的生活就如同大家庭，充满喜怒哀乐。经过校长，老师，长辈，学长学姐的教导和鼓励，使我们这张未完成的图画就一朝一夕涂上美丽的颜色。一直到了六年，我们终于毕业了，这张图画虽然已经完成了，可是还不是一张完美的图画。它还缺少一些修补，盖章，签名，然后配上框架，成为一幅有加值的名画。
直到如今我们还需要繼续求长进，更上一层，发愤图强，接下去就是要上大学升照，将我们这幅画成为有加值的名画，有朝一日我们就能为社会以及国家做事。所谓有志者事竟成，我们更不可忘了师长们的恩惠，更要飲水思源。
朋友们，新的一年快要到了，我祖大家身体健康，快快乐乐， 一起欢迎2010！希望我们能珍惜这份友谊，直到永远！哈哈！
忠恒
1999-2009 (A decade not too long ago...)
So, it's been a decade eh? Well, this 10 years is the most interesting and memoriable for me. Why is that so? Guess what, I was graduated 2 times(of course, primary and secondary), got lotsa awards(well, really lotsa lots!), learn new stuffs and many interesting things happened in my life!
These were the things which I am very happy!
The changes of technology
oh yea, 1999 is the world's most feared Y2K virus and many superstitious beliefs about the end of the world, but in a blink of an eye, its already 10 years! =)
1. The birth of blogging and the introduction of web 2.0- ah yes, which contributes and helps a lot in my life!
2. The Birth of social networking- As I remembered, my first social networking is Friendster and hi5....its been a long way, now I joined lotsa sites including the famous Facebook!And Facebook is now the world's no1 most famous social networking site!
3. Microblogging - This is the most interesting one, Twitter, plurk and so on, lotsa fun stuffs which appeared in just this 10 decades!
4. Hmmm.....for gamers, the "World of Warcraft"online game hit worldwide and its still the No1 online game! And also, DOTA, which is still played till today! Woot!!
The changes of my life
I grow, learn and never stop learning, till this day.....The Story of me in my primary and secondary life is very unique and each chapters tells different stories.
I remembered when leave my home and entered secondary school...I was still young, and very unprepared to face the world....but I continue to grow stronger and learn! Those days were the golden days of my youth life.....And it's also the turning point where I started to grew deeply interested in computing as well as designing.
In this 10 years, I lost 4 of my best friends....and this is the most hurtful moment in my life...I wish they are happy now somewhere...and I am glad and proud to say that, thanks for being in my life!
I also lost my best uncle and my beloved Grandpa....both of them, contributed dreams and inspirations into my life. Now they finally rest, someplace else which I could not reach....but still I will always remembers their smile, their love which they poured into my life.
As the clocks ticking....and New years is just around the corner, I continue to seek new knowledge and appreciate life.....
Wishing everyone a happy New Year! =)
Wednesday, December 30, 2009
Time....
As the new year approaches, we remembered all the past activities and events which we all experienced. And now, we have little hour, minute and seconds to spare before saying good bye to year 2009.....so no time to waste, time is ticking and do plan something memorable and interesting to end the year before welcoming the new year! So what's your plan?
As for me, M planning to view the last sunset of 2009 at beach just outside my housing and then capture some photos! I will surely will never forget the past events. For now, it's TIME to countdown to the new year! =)
Remember this:
"Every morning you are handed 24 golden hours. They are one
of the few things in this world that you get free of charge.
If you had all the money in the world, you couldn't buy an extra
hour. What will you do with this priceless treasure?"
Kend
Love and Friendship...
Hahaha, finally...M back to share more of my experiences! For those who visited here for the first time, I used to write values of love, relationship and friendship. Visit my old post about Love and relationships and Friendship values (Some may be repeating because it shares the same meaning)
Ok....Friendship and love, different matter? Yes, both holds different meanings rite? But I think of a quote, see....relationship is social and love is chemistry(in feelings).....so I ended up with this idea:
Friendship often ends in love
True? Yeap, mostly couples start from friends...there were many stages before you truly love each other. But in this concept, friendship ends and love starts because friendship and love has different concepts. When love blooms, the friendship is upgraded and the value of friendship (or may i say the term) has come to an end and love took its place.
But...how about......
Love in Friendship?
In my perspective, NEVER! So to straighten the bonds of friendship, the love of friendship must be there in order to share the respect of the relationship. So when the love for friendship is there, it never ends! Get my idea?
Therefore, The glory of friendship is not the outstretched hand, nor the kindly smile nor the joy of companionship; it is the spiritual inspiration that comes to one when he discovers that someone else believes in him/her and is willing to trust him/her.
Well, it's just to tell you that, no matter you are in love or not, do not forget the values of friendship and also Love. Cherish every moment you have =)
Okaiz, stop here now~
Kend
Stefany: Thanks Mei for giving me this inspiration to post this! =)
Plurk secrets (Part 2)
Continued.....now i guess most readers(Especially plurk users) wants to read this part....How to increase, maintain karma and reach plurk nirvana? Now let me share 5 tips with you all so you can enjoy and maintain your social life and also plurk =)
Tips 1: Plurk at least 5 times a day
As you know la, plurk have eyes...... and I meant it! Every 4 hours, plurk will help you update your karma points, so how does it works?Plurk intervals come in different hours....Plurk Karma is updated six to eight times in 24-hours. Updates happen at approximately 12:05 am, 4:05 am, 8:05 am, 12:05 pm, 4:05 pm, and 8:05 pm (all times are Universal time). Although these do change depending on daylight saving and standard time. Plurk Intervals are fantastic when you’re aware of them. The reason being is, all you need to do is Plurk once between each interval, or most intervals and your karma will not decrease and continue to maintain itself and rise every time karma is updated. Here is a basic table of plurk intervals:
Tips 2: Respond to Plurks (your own or others) per interval.
Just like Plurking once per interval, responding – if only once will help you maintain your karma increase.Recently the karma system is updated so that even if you don’t Plurk between every interval your karma won’t decrease, but it also won’t increase as much when karma is updated.
A special tip for you all : you can not Plurk for 12-hours and your karma will not decrease, but will also not increase as much if at all. =)
Your Plurks must have at least one response from your friends or fans (or even those who are neither).
Tips 3: Invite, Invite, Invite! =)
RL....stands for Real Life Friends....ya ya...I know...Inviting would be a difficult task...even me hardly to invite my friends to join plurk. However, if you’re able to do a good sales job and get them on board, you’ll not only get extra Karma but you also get additional emoticons and star icons next to your name!
Tips 4: Use Plurk like an instant messenger program
Sounds easy to you? I don't think so! As far as I concern, all of us have different thinkings so It depends on how you want to turn your plurk into. Since you get Karma by plurking and responding, one of the easiest ways to raise it, is to chat to your friends on Plurk just like you would on GoogleTalk, Aim or MSN. You can create private Plurks where only you and the friends you choose, can see. I have a couple of my online friends that I chat with on Plurk – easy Karma! Just think it as a chatting room =)
Tip 5: Don’t just focus on Karma; focus on making friends!
When you’re engaged with people and discussing their stories, jokes, bad days, links and the like, your Karma score will grow naturally – especially if you learn to use it as a daily communications tool. You’ll also find these genuine interactions to be much more rewarding and enriching than a virtual score. And so adding people and people accepting your request will increase your karma a little. For instance, +0.20 (friendship requested accepted), be fans (+0.10), but becareful, once they declined, your karma may drop if they reject!
So I guess these five tips would help you all =) Hope these tips help my current and soon-to-be Plurk buddies!
For more info, u can just ask me! Thats all for now! =)
visit me on plurk HERE!
Plurk...what's that? (Part 1)
Okaiz, I have joined a lot of social networkings, learning about their programming and their ways to solve one simple method ---> "How to connect people?"....for the past 6 years, it has been increasing popular to everyone including me, who is also addicted to it! But this is not I want to share here today.....2 years ago...a new way of connecting people goes up in a new way by combining blogging with updating status....which is called micro blogging.....well....we have Twitter, the most famous of them all, but now I want to present....is PLURK!
so...when u heard about Plurk, what is the first impression? For me, it's about the Karma and timeline and of course, get in touch with friends!
My plurk!
So what's the fuss about Plurk? Well, plurk is a microblogging service which also solves the "what are you doing now" question and also a little mixture of messenger. For those who don’t know what Plurk is, it is a micro-blogging tool; kind of like a journal of your life. Very similar to Twitter, with 140 characters you can let your friends and world know what you’re thinking, doing or ranting about. I for one, use it more as a networking tool to connect with like-minded bloggers, developers and just fun-to-be with people! We share ideas, stories, feelings and every-day life events. Through Plurk I am now friends with some of the world’s most active social media experts!
So when I played plurk, I am soooo addicted with Karma that almost everyday I must visit it, like taking care of a baby! ?But I soon found out that there was a method to the madness and that plurking lots, didn’t exactly equate to soaring Karma scores, I’ve come up with a list of 5 tips you can follow to help you reach the higher echolons of Plurk without destroying your social life! I will continue this in the next post =)
For starters, If you really wanna try it out, I recommend you to come and join- No pain trying it out right? hehe
Click HERE! and dun forget to add me =)
Tuesday, December 29, 2009
A poem to say goodbye to 2009...
A poem, from me to everyone, since it's 2 days left to New Year, let me post a poem~
Farewell old year,
We may not see
Your like again,
Though some remain
In memory
Of cheer or tear
Of achievements
Made or unmade,
Friends gained or lost,
Now like misers
We count the cost
And close the year,
Calendars tossed,
Diaries shut.
I am trying to think of a welcoming poem for new year, I hope It goes well =)
A Xmas family Reunion party
This is one of the most exciting family gatherings I'd ever had in the past 4 years! It is the best time for all of us to refresh the memories of those golden days, when my uncle and aunts used to be kids, rollicking over and fighting their heads off!
It's a time where, the children meet their cousins and nephews and the time for all of us to recall the past. Here it is, the BBQ Gathering of the Mighty Ng's Family =)
Thanks to everyone who took part in this party! At least 50/50 of our family attended this part.... didn't know my family is that BIG lolx
Merry Xmas and a happy new year 2010!
Photos can be viewed HERE
Saturday, December 26, 2009
A Christmas Wish
It's Christmas!
The time for sharing, loving, giving and the celebration of Jesus Christ's Birthday!
I would like to send my heartfelt wishes to everyone....
Firstly
To my beloved family especially mom, dad and sis,
Time passes swiftly, It's been 9 years since I left SFI and still I celebrated my Christmas for 21 years of my life, with you all. I love you and I would like to thank you for the devotion, love and caring which you pour into me. The greatest present, is in fact, to be with with you all celebrating the Lord's Birthday. Thank You!
Secondly,
To all my lovely friends
As time goes by, our lives changes, and we grow taller, stronger, smarter and of course, closer to adulthood. My friends, how are you? I hope everyone's doing well. Throughout the journey, we faced many ups and downs, the sweet and the bitter together. I wish that our bonds, our relationship, our friendship will continue to grow and cherish. Thank You!
Thirdly,
To people around the world, especially my lovely blog readers
The season of giving, loving and sharing is here. I would like to wish everyone's a Merry Christmas and a Happy New Year 2010! No matter you are just a visitor, a stranger or a reader, I pray for your happiness and joy and peace be upon you all. And thank you for you continuous support =)
Last but no least,
Although Christmas is celebrated every year, remember the moments and cherish it and it also brings happiness and comfort to everyone. May your days be merry and bright and may all your Christmas is as memorial as the year before!
Ho ho ho! =)
~Merry Christmas everyone!~
Kendrick
Reunion~
Let's rewind....now I am already at my Holiday Manual Chapter 7.......I would like to turn back time and back to chapter 4 where the theme "Reunion" is. This chapter means a lot to me....so why chapter 4? Well, it's means....
There were many photos which I would like to upload, but it's best if it stays in memory forever in my heart. Luv ya all peeps and thanks for all the reunions! I really appreciate that!
1. Family
2. Primary and kindergarten schools Friends and Teachers
3. Secondary School Friends
4. Childhood Friends
These four stuffs is very important to me and I appreciate it! Well, these photos below is a token of my appreciation to everyone! For some, it's been 3 years, and for some too, it's been already 7-8 years....Finally our reunion has just begun! Thank you for being in my life!
With Samuel, Wahzi, Suk Pei, Jia Hou and Ah Pau(She left early >.<)
Reunion with my primary school juniors and teachers alike!
With Setra, my primary school friend!
Not to forget my lovely sister!
With Prinsley XD
not to forget these three lovely girls =)
Merry Christmas!
Thursday, December 24, 2009
Christmas Eve is here!
It's the time of the year, the countdown to Xmas has begun, so whats everyones plan?
Time for you to create! Xmas time! More wallpapers from my art blog! ---> HERE
Kend
Wednesday, December 23, 2009
Go Green!
Yeap, why go green? Well, these days the climate is changing and its getting hotter and hotter! So now what? It's time to wake up! Save the forest, remember we have only one EARTH and we must cherish and appreciate it!!
With the combination from my art blog, I have posted a wallpaper here, for more wallpapers, do not hesitate to visit my ART BLOG
The GO Green theme starts now!
Kend
Monday, December 21, 2009
My Recipie 101: How to make Tang Yuan
Tang yuan (汤圆）is a dish of glutinous rice balls served in a sweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating tang yuan, you welcome in the winter and become one year older. Hehehehehe!
Tang yuan makes a delicious winter snack and is easy to prepare. Despite its association with mid-winter, it can be enjoyed at any time of year. So here it goes! =)
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
1 cup glutinous rice flour
4 ounces water
Brown sugar to taste
Food coloring (optional)
Fresh ginger (optional)
Preparation:
Pour the glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough. You may not need the entire 4 ounces of water to reach the proper consistency. Knead the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half.
Pinch off pieces of the dough and roll it into small balls.
Drop the balls into boiling water and cook them until they float - about 5 to 10 minutes.
While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar. Fresh ginger can also be added to the soup.
Put the cooked balls into the soup and serve.
Tong Yuan can also be stuffed with a paste made from peanut butter, black sesame seeds, you can also add some M&M chocolates to make it sweeter =)
Hope this helps! haha
Dong Zhi is here again!
This year's Dong Zhi falls on the 22nd December! And It's tomorrow muahahaha~
So what is Dong zhi? I only know I had to eat tang yuan- 汤圆(marble-shaped glutinous rice ball) on this day, so i did a bit of research and here it goes:
The DONG ZHI is based on the solar term of the solar calendar, which is in this case, the 22nd solar term known also as dong zhi. It coincides with December 22 of the Gregorian calendar and perhaps sometimes it falls on the 21st or 23rd December but it was very rare.
Dong Zhi is the thanksgiving of the Chinese calendar. "Dong Zhi" literally means "arrival of winter". Coinciding with the winter solstice, it is an occasion for the family to get together to celebrate the good year they have had. Tang Yuan is cooked and eaten to symbolise unity and harmony within the family.
Dong Zhi occurs 6 weeks before Chinese New Year and would normally fall between 21st Dec to 23rd Dec.
Tang Yuan in chinese sounds like "reunion". Yuan, which means “round” or “a circle”, is also an auspicious word that suggests perfection. And it's very sweet and delicious!
There is also another saying that goes "Chi tang yuan, da yi nian (Eat tang yuan and grow older by a year).” and It means every year when we reunite, we grow older every year and it's fun to eat those tang yuan and remember the old days =)
So, make yourself at home, enjoy eating these delicious Tang Yuan! ^^ Wishing everyone happy Dong Zhi!~!
Monday, December 7, 2009
Shhh! M on vacation!
I also updated my playlist hehe~ Hope u liked it XD
~Keep in touch~
Kend
Sunday, December 6, 2009
From East to west, with wishes =P
Time to send to the people whom I collected my addresses from- well, time to escape from technology and back to the old,classical and memoriable greeting card sending! Here's the process!
1st......Woot, i didn't know I have lotsa cards!
2nd.....And checking on the address before sealing it~
And yesh! Time to send!
I hope all those greeting cards could reach safety to their mailboxes~ =)
Kend
Sunday cooking trio lolz
Today morning my kakak is not at home, so I need to cook breakfast lolx, here's my photo after cooking, WESTERN style breakfast (Eggs, sausages, Bread and Ham) ! Delicious huh? hehe
Next is lunch, this time my dad cooks! Yum yum! But I forgotten to set my camera and captured it =P But definitely it's delicious!
At night, dinner time- time for my mom to cook! This time is Wet Fried Mee!! And I captured a few photos~
Yeap, my mom loves carrots so, a lot of carrots is added into the mee, yum yum- I miss my mom's cook very much!
This is the reason why I always cook at home....because at my town there is not much restaurants, unlike Kuala Lumpur or Kota Kinabalu, there is not even a Starbucks or any cafe! So, we need to cook at home and make my home looked like a restaurant as possible!
Does it Benefit us? For me, YES!!
1. Save money
2. You automatically learn how to cook
3. Automatically learn now to serve people lolz
4. Know how to decorate the food haha
5. Can eat with everyone
6. Very safe and clean! "Trustable" food lolz
Well, the disadvantages is perhaps....waste time in preparing and cook, dirty yourself and washing the dishes...but still, cooking at home is the best! =)
KEND
A Xmas and a new year present for everyone!
I just taught of an idea! And it was worth it! I am planning on designing 5 sets of "Wallpaper styled 2010 calendar" with all my friends ideas in it! It's challenging but well, it's time for sharing, giving and loving. I will be updating the list here:
And here were the names of those I invited:
Bala, Kim Yen, Joseph, Venetia, Daphne, Catherine, Shu Wen, Mel Choo, Chee Hao, Samuel, Lennie, Charles, Jerry, Victor, Cherish, Cherry, Jenny, .......and many more XD
I hope I could finish everything it before new year 2010! =) wish me luck peeps!
Kend
A treat for the family- Homemade Chicken Rice!
Yes! Dinner is approaching and today's menu is...Chicken Rice! Tapau? Neh, it's home made! So who's the Chef cook today? It's my dad! Yesh, it's a rare event for my mom and my dad cook for us, so this time is my dad who controlled the kitchen~
Servings...
For 6 people...My family of course XD
The ingredients...
Whole chicken, Garlics, Chicken essence, Salt, Kitchup, Pandan leaves, Rice and...yea...many more but lazy hehe...
Secret recipie?"There is no secret recipie, its only you!"(Adapted from Kung Fu Panda..hehe)
Well, okie, enough of typing lolz, now for the photos! Wuuhuu~ Yum yum, have a great time viewing it, and wanted to learn from my dad! hope I mastered it hehehe~
Kend
Xmas tree in the making!
Yesh, it's time for Xmas tree making! In the past, my mom and dad would decorate it for us and the best part is when my dad switched on the Xmas lights and we laugh and dance all night, it's like celebrating for the Xmas tree! Years passed and my dad and mom is growing older...and me and my sis also have grown a little taller (Izzit? hehe) ...now it's the time for us to replace what is once in charged by my dad and mom. The tree making project starts!!
While decorating the Xmas tree.....out of the blue, History Channel have special show!!!And those who didn't know- when there is TV...I will stuck there for hours, I MEANT IT, HOURS or perhaps the whole DAY!!! LOLz...I almost forgotten about the tree but then my sis ws a little angry, so yea...hush hush! work is work haha!!
Some photos captured during Xmas tree making =)
And finally! The tree is finished! XD kekeke~ Thanks to my sis for reminding me and ......I suddenly remembered the old tall tree we once to have and the memories I had with my family when I was still child....tears almost came out but better to cry it in the heart=)
Hope this month would be another GREAT and AWESOME one!
The Xmas batch officially begins~wuuhuu
Kend
Stem Prawns with Wine! Yum Yum
Yesh, it's food again! When comes to hometown, its seafood and yesh- plenty of time to cook! Now is the prawns...captured from sea and cooked with yellow wine (HUANG JIU)- well, it's delicious! wakakaka~Let's see the photos...
Before it was cooked...
And after it is cooked!
Well, dun worry, you won't get drunk by that wakakaka~ okie, gotta go soon~ Tata
Kend
Tuesday, December 1, 2009
~The Wood of the Gods~
Have you ever heard of Agar wood? Agar Wood is often regarded as the "Wood of the Gods" or a very rare wood which is found in most of South and Southeast Asia. According to a few sources, agar wood is actually belong to a dark resinous heartwood that forms in Aquilaria trees when they become infected with a type of mold. These type of wood must be infected with these type of mold in order to become Agar Wood.
These type of wood is highly appreciated for thousands of years! And when you happen to have one Agar Wood which is in good condition, the price will be twice as the price of pure gold!! It can be turned into perfumes!The odour of agarwood is complex and pleasing, with few or no similar natural analogues. As a result, agarwood and its essential oil gained great cultural and religious significance in ancient civilizations around the world. Till today, Agar Wood is still one of the most important wood which is still traded around the world for it's outstanding qualities!
The wood is produced from a tree type called "Aquilaria", species of the trees of Thymelaeaceae, which in short, the native trees of Asia. 15 out of 23 species of Aquilaria can be transform into Agar Wood.
Aquilaria subintegra, found in Thailand
Aquilaria crassna found in Malaysia, Thailand, and Cambodia
Aquilaria malaccensis, found in Malaysia, Thailand, and India
Aquilaria apiculina, found in Philippines
Aquilaria baillonil, found in Thailand and Cambodia
Aquilaria baneonsis, found in Vietnam
Aquilaria beccarain, found in Indonesia
Aquilaria brachyantha, found in Malaysia
Aquilaria cumingiana, found in Indonesia and Malaysia
Aquilaria filaria, found in China
Aquilaria grandiflora, found in China
Aquilaria hilata, found in Indonesia and Malaysia
Aquilaria khasiana, found in India
Aquilaria microcapa, found in Indonesia and Malaysia
Aquilaria rostrata, found in Malaysia
Aquilaria sinensis, found in China
And what do we often call these woods in different languages?
Chén-xīang (沉香) in Chinese
"trầm hương" in Vietnamese
Jin-koh (沈香) in Japanese
Oud (عود) in Arabic (literally wood)
Lignum aquila (eagle-wood) or Agilawood in Europe
ཨ་ག་རུ་ (a-ga-ru) in Tibetan
"Gaharu" in Malay and Indonesian
"Ghara" in New Guinea
In Hindi (India), it is known as "agar", which is originally Sanskrit based.
"Mai Kritsana" (ไม้กฤษณา) in Thai
"Mai Ketsana". in Laos
To girls our there, you can now check your perfumes to see is there substances from Agar Wood? Because most of perfumes nowadays have at least 1% of it!
Thanks to my Dad who gives me the idea to do research on this Wood!!! And a few sources such as wikipedia! TQ!!
Kend
Westlife: Where We Are released!
Yeap, after months waiting...finally Westlife latest album is out (released 30.11.09) !!
Brings back memories....I listened to their songs since I was still in primary school, well- really loved they songs. So this time, they are back with a blast after a long sleep! Here's a preview of their album:
The Album cover
And here's their tracklist:
1."What About Now"
2."How To Break A Heart"
3."Leaving"
4."Shadows"
5."Talk Me Down"
6."Where We Are"
7."The Difference"
8."As Love Is My Witness"
9."Another World"
10."No More Heroes"
11."Sound Of A Broken Heart"
12."Reach Out"
13."I'll See You Again"
14."You Raise Me Up (Live at Croke Park)" (Japan Bonus Track)
"What about now" lyrics
Shadows fill an empty heart
As love is fading,
From all the things that we are
But are not saying
Can we see beyond the scars
And make it to the dawn?
Change the colors of the sky
And open up to
The ways you made me feel alive,
The ways I loved you
For all the things that never died,
To make it through the night,
Love will find you
What about now?
What about today?
What if you're making me all that I was meant to be?
What if our love never went away?
What if it's lost behind words we could never find?
Baby, before it's too late,
What about now?
The sun is breaking in your eyes
To start a new day
This broken heart can still survive
With a touch of your grace
Shadows fade into the light
I am by your side,
Where love will find you
What about now?
What about today?
What if you're making me all that I was meant to be?
What if our love had never went away?
What if it's lost behind words we could never find?
Baby, before it's too late,
What about now?
Now that we're here,
Now that we've come this far,
Just hold on
There is nothing to fear,
For I am right beside you.
For all my life,
I am yours.
What about now?
What about today?
What if you're making me all that I was meant to be?
What if our love had never went away?
What if it's lost behind words we could never find?
What about now?
What about today?
What if you're making me all that I was meant to be?
What if our love had never went away?
What if it's lost behind words we could never find?
Baby, before it's too late,
Baby, before it's too late,
Baby, before it's too late,
What about now?
Hahaha, their songs this time is more to like choir singing, overall good!! I give a rating of 4.5 out of 5! Great!!!
Kend
The journey back to Sabah!
Woot! A painful journey back, but a challenging and fun one! Together with my sister, we disembark on a journey 1st time with MAS flying back to Sabah. A few photos captured during the journey....and Gosh, m sooo weak in the photos lolz
(Left) At KLIA (Right)At Bandar tasik selatan train station
Sabah!! Can't wait to step on it=)
And after 2 and 4 minutes, finally I arrived Sabah, my hometown!! And the new airport (KKIA) construction is almost finish and half of it is already being used! The new airport is beautiful and looks like KLIA, and it's very cool, maybe m too weak but at least I know m freezed!
After retrieving our luggages and passing through the arrival gates, finally we were being reunited with my mom and dad!!!
Guess what? I found out my dad has white hair (Tonnes of it!!), and my lovely mom still have her sweet smile.....come to think of it, I just realized I left Sabah for almost a year, really miss them so much and I cried (Tears of joy)... quietly of course haha
I met Keith, Charles and Jerry, who as also there to greet us, and we have fun eating at MacDonald's haha. It was a happy moment =)
Still have another 3 hours back to Sipitang- well the journey back to Sabah was always a fun but tiring one- took almost 12 hours to get back to my house lolz. Anywayz, time to stop now =)
Kend
Food poisoning! Or is it?
Uh, all the painful weeks I had to bear with!I had stomach pain for almost 2+ weeks and thats the reason I was MIA for 2+ weeks, scary huh?When I got the pain, I went to consult doctor, thanks Carmen and The symptoms were kinda strange, don;t know what's with the doctor (=.=)....1st I was diagnosed with food poisoning, then said I was being infected with Gastroenteritis...later on, Gastric....then ecoli or salmonella....well, in the end it was a medicine which blocks my stomach and the poison from going out and it made me got worst...Thank God I am healed.
Wanted to thank a few people who was with me the whole time.
Thanks Dad, Mom and Cassil for supporting and taking care of me!
Thanks MG, Chih Ceng and Grace for visiting me often
Thanks Jo and Carmen to send me to the clinic
Thanks Leon and Joachim for giving me advices
Thanks my nephew to send me to the 2nd clinic lolz
Thanks my family members for also giving me advices =)
....and thanks to everyone who replied in facebook (Narvin, Mell, Bala, Charles, Jerry, Catherine and many more)
Appreciate it! =P
Kend
